KFC Closings 1149

The flavour is in the grease and fat. Take that out and it tastes like cardboard. What KFC took out, you can put back in quite easily. I suggest you add your own grease and fat as a side dish to satisfy your taste addiction. Any of the common cooking oils with a few spices added will do the trick.

Incidentally, most of the surplus grease now goes to bio-diesel or veggie-diesel, so you can inhale it instead of ingest it. It has a very distinctive smell that you can't miss.

As a Jewish werewolf, I prefer my chickens raw, but KFC would not supply live chickens for me. That best I can do is baked or grilled. I suspect that dropping the "Fried" was to accommodate the werewolf specialty market. Since KFC went international, many customers had no clue what a Kentucky was or whether it was edible. Ordering a "Kentucky" or a "Kentucky Fried Colonel" required an awkward explanation and was therefore dropped.

Nope. The acronym is way too long. The attention span of the GUM (great unwashed mbuttes) is far to short for a name that long. They would be gone before reading to the end of the name. Short is good.

That was about when I had my last fried chicken. As I recall, the bottom of the bucket was swimming in grease. Standard procedure was to punch a hole in the bottom to let it drain. Yech.